Meat Chickens


Our first batch of 2015 broilers is ready for processing.  We raised Cornish Cross again this year, after experimenting in past years with both Rainbow Rangers and various heritage breeds.  All have their relative plusses and minuses, but for eating as meat (as opposed to for soups, stews, and stocks) we’ve found the Cornish is tough to beat.

Some chickens are still available for purchase – details on the Products page.

cornish_foraging cornish_lounging

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